Board of Directors
Sarah Reynolds North, Director
Sarah is the founder and baker at Found Bread. She trained at the San Francisco Baking Institute and has worked in bakeries around New England and across the pond. She spent 18 months in the UK, working with Brick House Bakery in London. In Boston she worked with Brassica, a local restaurant, supplying bread and was a bread consultant for Breadboard Bakery. Sarah moved to New Marlborough in 2022 with her family, where she bakes mainly sourdough and fermented breads, and teaches baking classes at the Hillsdale General Store. She's a firm believer in using locally sourced, grown and milled ingredients.
Before becoming a full-time baker, Sarah worked with the Immigrant Justice Center at the Southern Poverty Law Center. She attended graduate school for Documentary Studies at the Salt Institute and was a freelance reporter and producer for NPR for several years. Sarah was also a Peace Corps Volunteer and instructor in Guatemala.